tag:blogger.com,1999:blog-3194968492084802592.post5504060061381453555..comments2023-10-26T09:12:29.872-04:00Comments on leaves & flours: Cranberry Orange BreadShannonhttp://www.blogger.com/profile/16068944344421482163noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3194968492084802592.post-59544964280462196852011-12-01T15:10:11.709-05:002011-12-01T15:10:11.709-05:00Thanks for linking to me! I love this recipe (and ...Thanks for linking to me! I love this recipe (and am missing cranberries very much this year since we are out of the country). Your photos are great!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3194968492084802592.post-80737364459454727102011-11-28T20:03:18.932-05:002011-11-28T20:03:18.932-05:00nice call with the no walnuts! i made bread last n...nice call with the no walnuts! i made bread last night and couldn't wait for it to cool to eat it. the slice fell apart before i was halfway through it. but the piece i cut this morning was much prettier. the only tips i know are letting it cool and using a serrated knife. however, i have heard of people using an electric knife and a bread slicing guide, so maybe if you're feeling fancy you can experiment with those someday.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3194968492084802592.post-87926860304336586972011-11-27T22:00:21.110-05:002011-11-27T22:00:21.110-05:00the bread looks delicious! yumm the first picture!...the bread looks delicious! yumm the first picture!my baked goods usually end getting eaten and i have to make do with taking pictures of 1 or 2 remaining slices... i just add some things around them.. like top them with cranberries or add lots of other props:)Richahttps://www.blogger.com/profile/10853950260023760011noreply@blogger.com