Once I knew that I was heading to the store solely to stock up on boxes of Chex cereal and towards that slippery snack slope, I started stumbling around the internet looking for variations on puppy chow. I found this recipe for caramel apple puppy chow from The Smart Kitchen Blog. I knew I had vegan butterscotch chips tucked away in my baking supplies and decided it was time to pull it out. If you haven't ever had the need for butterscotch chips before, the King David brand is vegan & can be found here. I modified her recipe a bit. Leaving out the coconut oil and adding peanut butter like classic puppy chow. This made the coating really thick and helped cut the cinnamon flavor on the cereal a tiny bit more. I am not entirely sure that this puppy chow is caramel apple flavored. But it's great, so don't question it and just go with it. I mean just look at the picture below. That bowl was all that was left in the morning after a movie spree. And I had to turn a few of those leaves over because I got powdered sugar on them picking pieces that "didn't look right" out of the bowl while I was snapping the pictures.
Caramel Apple Puppy Chow
1 box Apple Cinnamon Chex cereal
10 oz butterscotch chips
1/3 cup peanut butter
1/2-3/4 cup powdered sugar to coat
Pour your cereal into a large mixing bowl. In a saucepan, melt the butterscotch chips and peanut butter. Add this mixture to the cereal and fold until covered. Allow cereal to cool for a few minutes. In a larger tupperware container or in gallon ziplock bags, combine the cereal and powdered sugar. Shake really well. Let totally cool and then try to not eat the whole batch in one sitting. It's easier if you aren't watching Gilmore Girls.