Homemade Malt Balls
makes 2-3 dozen candies, depending on size
12 oz white chocolate
1 cup soy milk powder*
3 tbl malt powder
9 oz semi-sweet chocolate
In a double broiler, melt your white chocolate. While this is melting combine the soy milk and malt powders in a large bowl. Slowly drizzle in melted white chocolate and stir with a wooden spoon until incorporated. Then using either a small scoop or a teaspoon portion out the filling. Roll into balls and allow to chill in the fridge for 10 minutes or until firm to the touch. Melt the semi-sweet chocolate and gently coat the candy. Allow excess chocolate to drip off and allow chocolate to harden at room temperature for 30 minutes.
* I haven't tried it, but I do think this would work with rice milk powder too if you want to make the malt balls soy free.