Even though I am surrounded by sugar all day, I still crave desserts at home. This is one of those super quick recipes that I can throw together in a matter of minutes to quench that craving. My local super market had a sale on pre folded phyllo cups, and I couldn't resist. Phyllo can be such a pain to work with, so I will willingly fork over an extra dollar to have it ready to fill.
I used a lemon curd recipe from C'est La Vegan that has never failed me. I spooned it into the shells, let it cool, and topped with fresh raspberries.
They are not only quick, but super adorable, and have a great texture. The crunch of the phyllo really makes these bite sized tarts shine. If you don't want lemon curd, try lime or orange! These shells would also be great willed with chocolate pudding and maybe topped with a slice of strawberry or dollop of coconut cream.
I don't know what it is about lemon lately, but I can't get enough of it. I even had a dream about drinking a pitcher of fresh lemonade. Maybe I am craving summer? Do you have dreams about food too?