I soaked the cashews for a few hours before blending them to make it a little easier on the food processor. I also subbed almond milk for water and vanilla bean paste for extract. Vanilla beans make everything look better. It's fool proof! Next time I make this I will probably top it with raw berries.
I am almost done washing all the dishes and sweeping away all the crumbs of pie crust. Do you have any fun thanksgiving traditions?