These bad boys may not be beautiful, but they were warm and (some what) nutritious. I used a mixture of whole wheat and spelt flours, turbinado, coconut milk, shredded coconut, cranberries, dried blueberries, and granola. I thought about throwing in some chia seeds, but since I had already eaten those in my morning oatmeal I just stuck with the ground flax seed.
In order to further delay the writing of my last paper I did three loads of laundry, took out the recycling, washed all the dishes I could find strewn around the house, went to the gym, and then used leftover chocolate from the cookie bars to make this rolling pin. I really don't use my chocolate molds enough. This one is from Bake It Pretty, a great shop for molds and cupcake liners and what not!
Does anyone else play this game when they have an approaching deadline? I try to tell myself that it's ok because it teaches me how to work well under pressure.
Yeah, I'm a terrible procrastinator at times... So far, I've still been managing to get everything done despite that habit, but I know it will come back to bite me at some point. In the mean time- Mmm, muffins! What a nice thing to make instead of writing my manuscript...
ReplyDeletei just found your blog and i love it! those muffins look delish - i am a pretty good vegan cook but i want to be a better vegan baker! more cookies and muffins and pretty sweet little treats. :)
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Ha! I totally do this. It's remarkable how productive I am when there is something else I need to do. Your chocolate rolling pin takes the game to a hilarious new level though.
ReplyDeleteOh, and these are my kind of muffins. Thanks for alerting me to the recipe.