Gingerbread Cake

Gingerbread Cake
1 1/2 cups flour
1 tablespoon ground ginger
1 1/2 tsp cinnamon
1/4 tsp cloves
1/2 tsp salt
1 1/2 tsp baking soda
1 1/2 tsp Ener-G powder (not mixed with water)
1/2 cup vegetable oil
1/2 cup molasses
1/2 cup sugar
1/2 cup almond milk

In mixing bowl combine the flour, spices, salt, baking soda, and dry Ener-G powder. Add the remaining ingredients and mix until just combined. Lightly grease a large loaf pan or two smaller loaf pans. Bake at 325 degrees for 20-30 minutes until a toothpick comes out clean. Once the cake is cooled, a glaze can be added if so desired. This cake is also delicious when served with whipped cream or vanilla ice cream.
The gingerbread cake might read a little more winter than fall to some people. But the spicy flavors are something that I crave as soon as the nights get cool. Today I am starting to get in Halloween mood. I am watching the Addams Family while I bake. And I will probably watch Hocus Pocus at least four times before Halloween. What are your favorite Halloween movies?