Pumpkin Apple Streusel Muffins
veganized from here; makes 16 muffins
2 1/2 cups flour
2 cups sugar
2 tsp cinnamon
1/2 tsp allspice
1/2 tsp nutmeg
1/4 tsp cloves
1 tsp baking soda
1/4 tsp salt
1 cup pumpkin puree
1/2 cup oil
1/4 cup applesauce
1 tbl ground flax mixed with 3 tbl water
1 tsp vanilla extract
1 large chopped apple
In bowl combine all dry ingredients. In a smaller bowl combine all wet ingredients. Fold the wet into the dry, then add the chopped apples. Don't over-mix the batter. Scoop into muffin pans, about 3/4 full.
For streusel
1/4 cup sugar
1/4 cup oats
3 tbl flour
1 tsp cinnamon
3 tbl Earth Balance
Combine every except the Earth Balance. Cut the Earth Balance into the mixture using your fingers and sprinkle heavily on top of all of the muffins. You might have a small amount of extra streusel. Just save it for your next pie.
Bake the muffins at 350 for 30-40 minutes.
These muffins might not be the most beautiful thing to look at, but most muffins aren't. But once you take a bite, they will win you over. The pumpkin is much more subtle than with most pumpkin muffins. The apple helps balance the pumpkin out a lot. The sugary streusel gives the top of the muffins a really wonderful crunch too. It might just be because I live with 4 boys, but these muffins disappeared more quickly than something has in quite a long time.
YES to streusel anything, also YES to anything pumpkin.
ReplyDeleteWhen I went vegan, I had exactly the same experience. I had to learn how to bake and I had to learn it quickly. Muffins are so great for that!
ReplyDeleteYour muffins look pretty darn good to me! I love a streusel topping on a muffin and apple is the perfect flavour for Autumn.
ReplyDeleteLove Apple Streusel anything!
ReplyDelete